The Chef Series is a festival fundraiser which began in April 2016. Demo-Dinner events feature a cooking demonstration in the Culinary Arts Room of LSU Eunice's Community Education Building followed by a formal dinner served in an adjacent "dining room."
FMI call 337-457-1776

FIRST IN SERIES:  Friday, April 1, 2016
Tala Ehsan, Around the World in Three Dishes


SECOND IN SERIES:  Friday, July 29, 2016
Coushatta Casino & Resort Executive Chef James Hamilton
Recipes (pdf):
Blackened Redfish with Pontchartrain Sauce
Cajun Pontchartrain Sauce
Cajun Rice Pilaf
Champagne-Shallot Vinaigrette
Cucumber Wrapped Summer Greens Salad
Sauteed Yellow Squash, Zucchini and Onions