The festival committee will review all applications as they are received (at several meetings throughout the year) and will notify applicants by letter regarding participation.  Much care is being taken to ensure that there is a variety of food options for festival guests.  The festival reserves rights on all beverage sales.    
APPLICATION DOES NOT GUARANTEE PARTICIPATION

Once accepted, booth space (10' x 10') will cost $200 for both days -- due within 30 days of receiving
Letter of Acceptance.
Vendor will provide tent, table(s), chairs and all supplies needed


2018 FOOD VENDORS

​CAFE' MOSAIC
   
Coffee & Sweets
​CAJUN TYME ICE TEA
   
Sweet Tea
CFMA ACADIANA CHARTER CHAPTER   Pork Backbone Stew, Boudin, Hamburgers, Jambalaya
CRAWFISH BARN   Fried Alligator, Fried Shrimp PoBoys, Fries, Fried Green Beans, Crawfish Etouffee, Fried Pickles, Zydeco Rolls,
     Fried Rolls with Powdered Sugar, Onion Blossom
JOHN SAVOY #1   Cracklins
JOHN SAVOY #2   Pork Steak and Sausage PoBoys
KONA ICE   Shaved Ice
LSUE STUDENTS   Gumbo
LSUE STAFF SENATE   Rice Crispy Treats, Honey Bars, Fudge, Cotton Candy, Strawberry Banana Bread
PAPEEP'S CAJUN EATS   Corn Dogs, Onion Rings, Hot Dogs, Brisket Sandwich, Chicken Tenders & Nuggets, Tasso Sandwich, Frito
​     Pie, Nachos, Tator Tots, Chips, Grilled Cheese, Funnel Cakes
PHILLIP DEVILLIER, STATE REP. DISTRICT 41   1/2 Pig on Cajun Microwave
WHITE TAILS BAR & GRILL  Lock-And-Load Shrimp (fried flour tortilla shell with fried shrimp tossed in our signature sauce over a
     bed of fresh cabbage), Pastalaya (Cajun spaghetti smothered in pork & sausage)

Food a mouth-watering sampling of LA's best