2017 FOOD VENDORS
CAFE MOSAIC   
Coffee & Pasteries
CAJUN TYME ICE TEA   Sweet Tea
CAJUN CATERING   Boudin & Jambalaya wrapped in egg roll, fried
CFMA ACADIANA CHARTER CHAPTER  
Pork Stew, Jambalaya, Cake
CRAWFISH BARN   Fried Alligator, Boiled Shrimp, Fried Green Beans, Crawfish Etouffee, Zydeco Rolls, Bread Pudding with Rum
​     Sauce

DANIEL THOMAS  
Cracklins, Candy
DIP-N-DOTS   
Ice Cream
EUNICE SUPERETTE  
Boudin, Sausage Poboy, Catfish Poboy, Hamburgers
JOHN SAVOY  
Pork Steak and Hot Link Poboys
KC'S KREOLE KITCHEN   Chili with Cornbread, Seafood & Chicken Pasta
KEITH'S CUSTOM WELDING   Sausage & Chicken Sauce Picante Over Rice & Tasso

KONA ICE  
Shaved Ice
LA PIE PEDDLERS   Fried Pies (Sweet & Savory), Pralines, Crawfish Balls, Boudin Balls, Small Cheese Cakes,
​     Pepper Jelly
LSUE PPHMA STUDENTS   Popcorn & Cotton Candy
LSUE STAFF SENATE   Rice Crispy Treats, Honey Bars, Sugar Cookies, Cupcakes
MICHELLE GUILLORY (F&G)   
Fried Shrimp Poboy, Shrimp Etouffee, Sausage Poboy, Fried Fish, French Fries
MARILYN HAMILTON / OHH TASTE & SEE   
Red Beans & Rice, Chicken Liver or Gizzard, Nacho Cheese,
     Chicken/Alligator/Shrimp-On-A-Stick

​SATELLITE SOCIAL CLUB   Beignet Bits, Fried Sour Cream Donuts, Smothered Okra Sausage, Crawdogs
     and Walking Tacos

STATE REPRESENTATIVE PHILLIP DEVILLIER  
Cajun Microwave Half Hog
ST. EDMUND'S - A BUNCH OF SOPHOMORES  
Gumbo with Chicken & Sausage
VITTLES GALORE    Chicken, Alligator & Shrimp On-A-Stick, Corn Dogs, Funnel Cake, Potato Twists, Cheeses Sticks, Fried Pickles &
     Mushrooms, Nacho & Cheese
WHITE TAILS BAR & GRILL  Lock-And-Load Shrimp (fried flour tortilla shell with fried shrimp tossed in our signature sauce over a
     bed of fresh cabbage), Pastalaya (Cajun spaghetti smothered in pork & sausage)

The festival committee will review all applications as they are received (at several meetings throughout the year) and will notify applicants by letter regarding participation.  Much care is being taken to ensure that there is a variety of food options for festival guests.  The festival reserves rights on all beverage sales.    
APPLICATION DOES NOT GUARANTEE PARTICIPATION

Once accepted, booth space (10' x 10') will cost $200 for both days -- due within 30 days of receiving
Letter of Acceptance.
Vendor will provide tent, table(s), chairs and all supplies needed


Food a mouth-watering sampling of LA's best