The Superette is a great friend of the festival!  In addition to being a sponsor, Willie and the team will be on the grounds again this year with sausage, boudin and homemade hamburgersAnd, The Superette is providing the pig for the Saturday morning boucherie, 8am!

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DEMONSTRATIONS at The Superette Food Booth:

Saturday, Oct 22, 11:00am, Sausage Making

Sunday, Oct 23, 1:00pm, Boudin Making

8.3.2016  On board as sponsors for 2016 Festival!
L-R, Jon Brinkman, Pat Dossman, Willie Burson